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Environment - Water & Sewer Utilities - Wastewater - Businesses - Restaurants

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1. Where do I go for a plan check?
2. Are there any permits or fees involved with the Fats, Oils, and Grease program?
3. Where can I find a complete list of Best Practices for Restaurants?
4. I cannot find my Inspector’s phone number. How do I reach them?
5. My company has a spill. Who should I notify?
6. How often do I need to service my grease control device?
7. Why are waste fats, oils, and grease (FOG) a problem?
8. How does FOG create a sewer blockage?
9. Why are blockages a problem?
10. What products contain FOG?
11. What can be done to prevent sewer blockages?
12. What should I do if I experience a sewer blockage or spill and need to contact the city?